My husband is Italian and comes from a HUGE Italian family so we eat our fair share of authentic Italian food around here. I even made homemade sugo for the first time a couple weeks ago. Sugo is homemade spaghetti sauce and is so amazing. You really can’t go back to jarred sauce after eating it. It’s divine. Here is a fabulous recipe for Italian Stuffed Shells that freezes fantastically!
If you haven’t already then you can go catch up on all of my posts on freezer cooking including my getting started freezer cooking post! Now go ahead and pin or print out the Italian Stuffed Shells Freezer Meal Recipe below!
I always wrap my tin pans in plastic wrap first, pushing it all the way down to the food so there is no air space and then wrap again with tin foil making sure it is sealed well. Label with cooking directions and then freeze.
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